Warm cinnamon apples, soft vanilla cream and crunchy Vanajan cookies, all in one spoonful – an autumn dessert doesn’t get much easier than this.
No oven needed, and it’s ready in about 25 minutes.
Ingredients
- 3 apples
- 20 g butter
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 150 g Vanajan cinnamon S-cookies
- 200 ml whipping cream
- 200 g vanilla quark
Instructions
- Peel and core the apples, then cut them into small cubes.
- Melt the butter in a frying pan. Add the diced apples, brown sugar and cinnamon.
- Cook over medium heat for 8–10 minutes, stirring occasionally, until the apples have softened. Leave to cool slightly.
- Whip the cream until light and fluffy, then gently fold in the vanilla quark.
- Roughly crush the Vanajan cinnamon S-cookies. Set a few aside for decorating if you like.
- Layer the ingredients in serving glasses however you like. Repeat the layers until all the ingredients have been used.
- Finish with crushed biscuits and serve straight away to keep the biscuits nice and crunchy.
Grab a spoon and dig in!
