Nothing beats a homemade treat – especially when summer is in full swing.
With berries, whipped cream and crumbled Vanajan oat biscuits, this dessert brings sweet Midsummer moments to the table for everyone to enjoy.
So grab your people and make this your tastiest team effort of the season.
Ingredients
- BERRY WHIP
- 250 g quark
- 2 dl whipping cream
- 3 tbsp powdered sugar
- 1 tsp vanilla sugar
- 1 dl crushed berries (e.g. blueberries, raspberries or strawberries)
- COOKIE CRUMBLE
- 100 g Vanajan oat biscuits
- 25 g butter, melted
Instructions
- COOKIE CRUMBLE
- Crush the oat biscuits into fine crumbs and mix in the melted butter.
- Spread the mixture onto a baking sheet lined with parchment paper and toast in the oven at 175 °C (350 °F) for about 5–7 minutes, until golden brown.
- Let cool completely.
- BERRY WHIP
- Whip the cream until fluffy.
- Add the quark, powdered sugar, vanilla sugar, and crushed berries.
- Gently fold everything together until smooth and airy.
- ASSEMBLE THE DESSERT
- Spoon the berry whip into serving glasses or bowls and top with the toasted cookie crumble. For extra flavour, add a few fresh berries on top.
- Enjoy right away or chill in the fridge before serving.
